TG Group delivers turnkey bakery packaging lines that integrate every stage of production — from primary wrapping to palletising. Designed for speed, hygiene, and flexibility, our complete solutions streamline operations, reduce downtime, and ensure consistent product quality.
The bakery industry requires packaging lines that are not only fast and reliable but also flexible enough to handle a variety of product shapes and sizes. Our solutions are designed to ensure consistent product quality, minimal downtime, and compliance with stringent food safety regulations.
Baked goods are highly sensitive to moisture and oxygen, requiring airtight and reliable sealing.
Different shapes, sizes, and textures demand flexible machinery that can adapt quickly without compromising output.
Large-scale bakeries need consistent, high-throughput packaging lines to keep up with demand.
Strict hygiene standards require easy-to-clean designs and compliance with international food safety regulations.
Rising consumer and regulatory expectations call for recyclable films and optimized packaging with minimal waste.
Instead of just listing equipment, we walk you through how your products move through the line.
Products are prepared, baked, cooked, or shaped depending on the industry. This stage ensures consistent quality and the right product characteristics before packaging begins.
Conveying systems guide and divide products into multiple lanes, ensuring smooth product flow and optimal efficiency across the line.
Automated feeders place products accurately into the packaging machine. This guarantees gentle handling, precise positioning, and seamless integration with high-speed lines.
Flowpack, X-fold or bag loading solutions wrap products securely, preserving freshness, extending shelf life, and protecting goods during handling and transport.
Cartoning, case packing and palletizing prepare finished packs for logistics. At this stage, products are grouped, boxed, stacked and made ready for distribution worldwide.
Depending on your product and production process, TG Group offers a range of packaging technologies. Below are the most common technologies used in the bakery sector.
From compact stand-alone equipment to complete packaging lines, our bakery machine portfolio combines speed, precision, and reliability.
Explore in-depth information about this solution, including technical specifications, line configurations, and key benefits to help you make the right decision.
No worries! Our solutions are custom-made, and sometimes the perfect fit doesn’t quite fit on a web page. Get in touch with us, and together we’ll look at your specific production challenges to find the solution that truly works for you.
